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Very Veggie Movement | 1:27

VVM Recipe: Green Veggie Cream

May 18, 2020


Modern Eats

This cream of green vegetables is loaded with “super” veggies like spinach, peas, and Perona beans. It’s the perfect dish to make between winter and spring. The flavors are mellow and simple: a bit of onion and cilantro, combined with the freshness of green vegetables, get topped off with a light, poached egg. Follow our video for the step by step guide and take the Very Veggie Movement pledge, where you commit to transform your diet into a vegetarian one, at


Director: Héctor Muniente
Director of Photography: Borja Campillo
Editor: Héctor Muniente & Borja Campillo

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