The Squeeze
Series: Ethical Eating Day
2017-01-06
|
1:41m
Karliin Brooks was cured of Graves’ Disease after drinking cold-pressed juices for six months. Passionate about the benefits of a vegan raw food diet, she then opened The Squeeze in New York: “I got into this not to build a food business, but to raise human consciousness of veganism as this healthy, delicious, sustainable, and cruelty-free lifestyle choice.”
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