Ethical Eating Day | 1:41
The Squeeze
January 6, 2017
|
Modern Eats
Karliin Brooks was cured of Graves’ Disease after drinking cold-pressed juices for six months. Passionate about the benefits of a vegan raw food diet, she then opened The Squeeze in New York: “I got into this not to build a food business, but to raise human consciousness of veganism as this healthy, delicious, sustainable, and cruelty-free lifestyle choice.”
