Using ingredients grown at their exclusive ground floor farm, Farm.One in New York City (founded by Rob Laing) is paving the way for a dining revolution. Not only do they grow their own produce, but their vegan offerings are sustainably grown using less water than it takes to do laundry. Need proof? Keep watching.

Try a vegetarian diet for 30 days through the Very Veggie Movement at veryveggiemovement.org.

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