This spicy Korean dish features sauteed and seasoned vegetables and a red, peppery sauce served over a bed of warm rice. Here, we use tofu and Sriracha to give it its signature kick.
CREDITS
Director: Hannah Whisenant
Editor: Hannah Whisenant
This spicy Korean dish features sauteed and seasoned vegetables and a red, peppery sauce served over a bed of warm rice. Here, we use tofu and Sriracha to give it its signature kick.
CREDITS
Director: Hannah Whisenant
Editor: Hannah Whisenant