Ethical Eating Day | 2:22
Seitan by Monk’s Meats
January 5, 2017
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Modern Eats
Monk’s Meats in New York puts love into every recipe, using ingredients hand selected from local farms. Their seitan recipe is based on the shared knowledge and experience of many cooks, including Buddhist monks from years gone by, yet is still “a practical art where each chef has their own techniques and touch and ways of doing things that influence their food and make it their own thing.”
