Very Veggie Movement | 1:38
VVM Recipe: Ratatouille
April 20, 2020
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Modern Eats
Hailing from Provence in the south of France, ratatouille is a classic end-of-summer stew that’s fun to make. It’s packed with fresh produce like tomatoes, eggplant, and a variety of squashes. It’s rich with olive oil, too, as well as garlic and herbs.
CREDITS
Director: Héctor Muniente
Director of Photography: Borja Campillo
Editor: Héctor Muniente & Borja Campillo
