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Very Veggie Movement | 1:38

VVM Recipe: Ratatouille

April 20, 2020

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Modern Eats

Hailing from Provence in the south of France, ratatouille is a classic end-of-summer stew that’s fun to make. It’s packed with fresh produce like tomatoes, eggplant, and a variety of squashes. It’s rich with olive oil, too, as well as garlic and herbs.

CREDITS

Director:Héctor Muniente
Director of Photography:Borja Campillo
Editor:Héctor Muniente & Borja Campillo

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