More restaurants are adopting recipes into their menus that are not only vegetarian, but also vegan, and now raw food as well – a symbol of the expanding movement to take care of our planet as well as ourselves. Peggy Neu, the President of Meatless Monday, shares her appreciation on the subject.
More restaurants are adopting recipes into their menus that are not only vegetarian, but also vegan, and now raw food as well – a symbol of the expanding movement to take care of our planet as well as ourselves. Peggy Neu, the President of Meatless Monday, shares her appreciation on the subject.