Seasoned Vegan
Series: Ethical Eating Day
2016-12-31
|
2:11m
The owner of this vegan restaurant sees that people are becoming more conscious of eating healthy, as the number of vegetarian and vegan restaurants is increasing. In her view, it’s a question of survival since, “We’re consumed with diseases, and people don’t realize diseases come from what you eat. So, if we can just change the way we eat, we’ll be able to cure ourselves.” Watch her cook one of her appetizing recipes and try it!
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